Making a milkshake with ice cream learn in simple way

Making a milkshake with ice cream:


 Step 1: Pour the milk.




Take the blender. Before we begin to use it, it is worth washing a bowl from the blender and knives. Wash the washed parts with kitchen paper towels and place them on the blender itself.  milk in a blender We take milk, it is better to cool it a little before beating. Pour it into the blender bowl. We prepare 1 serving of cocktail and milk, we need 1 glass .

 For a more delicious cocktail milk it is necessary to take fat from 2.5 to 5% fat. It must be pasteurized or boiled. After the milk is poured into a blender, add a tablespoon of sugar. Turn the blender on to the highest level and beat the milk with sugar for 3-4 minutes . Now in a blender sweet air mi












Step 2: add ice cream.

Add 8 tablespoons of ice cream to the whipped sweet milk. And whip blender at the highest level. Within 5-7 minutes. Ice cream for high-quality and tasty pure milkshake should be 100% natural without additives, and vegetable fats. After the blender beat milk with ice cream and sugar. The result was an air bubble cap.  whipped cocktail In order to strengthen the foam, click on the blender button push effect. It is called differently on different blenders, but in all variants this magic button exists. This function will beat the milkshake even more, and it will become even more lush and airy. Beat on push effect for no more than 1 - 2 minutes. Cocktail is ready.






Step 3: Serve a milkshake with ice cream

Pour milkshake with ice cream in a glass, glass or wine glass. Now it can be decorated with whipped cream and sprinkle with grated chocolate on top.  glass with a cocktail But to be honest and frank, this delicacy is tasty and without any additives. Especially this cocktail is loved by children, healthy and tasty. Enjoy your meal





Recipe Tips:
- - To further fortify a cocktail, you can add different fruits

- - For better absorption of calcium in argotism, add bananas to the cocktail, it contains potassium. And, as it is known, calcium and potassium interact and in the company of each other are absorbed by the body faster and better.